Just 15 miles north of The Inn On First, a luxury Napa Bed and Breakfast Inn, is the town of St. Helena, and right on main street (Hwy 29) lies a small restaurant called French Blue. All white with blue trim. (CLOSED TUE). We had the option of eating a late breakfast or ordering off the standard lunch menu.
Jamie chose the soup, a puree of celery root with a drizzle of creme fraiche and we both enjoyed sharing that dish. To begin I ordered the lunch salad of roasted beets with candied hazelnuts. It was delicious. For his main course Jamie chose eggs in tomatillo sauce on corn tortillas and thought the tomatillo sauce was a perfect accompaniment to the eggs. I wanted the breakfast special with a flatbread with prosciutto and eggs (I love when other people cook me breakfast!), but I could see other plates coming out from the kitchen and wondered if I should have been more adventurous: rabbit rillettes terrine, chicken paillard, lamb tenderloin, and shrimp with harissa butter.
As a lunch stop I think this could be a wonderful afternoon pitstop to enjoy some great food in a fun ambience while you are in between wineries in northern Napa Valley. Reservations are a must, unless you want to wait for 45 minutes or more for a table. Prices range from $8 to $12 for starters and $9 to $25 for entrees. Visit http://www.frenchbluenapa.com for more information.