Brix Restaurants: when you want a lovely garden to sit in for lunch

Only a fifteen minute drive from The Inn On First, a romantic Napa Bed and Breakfast Inn, is Brix Restaurant.  As my friend Donna Kaz was in town from NYC I wanted her to experience the beauty that the Brix Gardens enjoys while dining on incredible food.

Asparagus Salad Brix Butter Lettuce Salad Brix Brix Garden View





As it was a bit later in the afternoon when we arrived (2 pm) we were practically alone on the patio for lunch.  With spring blossoms everywhere in sight, as well as bud break beginning to show on the vines all around, the place could not have been more welcoming.  We ordered the cold beet soup with a vegan base and a beautiful floral design of creme fraiche on top.  It was a perfect accompaniment to a warm spring day.  I ordered the asparagus salad, with a variety of white and green asparagus, and a light lemony dressing with petite brioche croutons.  So far the meal was perfect.

Donna enjoyed the house salad with butter lettuce, english peas, and a garlic-yogurt dressing, although we were both sorely tempted by the tempura fried green beans and the steak tartare.  The dungeness crab salad was tempting, but we tried to keep it light.  We decided to split the lamb sandwich on housemade focaccia bread with the most lovely crisp french fries (okay, so maybe we tried to keep it partially light!).  The bacon pizza looked delicious as we saw it delivered near us, as did the lamb bolognese.

Prices range from $8 to $18, for soups, appetizers, salads, sandwiches, pizzas, and main entrees.  If you are here during the busier summer months I would suggest making a reservation and tell them you want to sit on the garden patio.  If you ate my breakfast  that morning you probably won’t be hungry again until 2 pm, which is a great time to sit and enjoy an afternoon break from wine tasting.


French Blue: if you’re in St. Helena and want to enjoy a nice lunch.

Just 15 miles north of The Inn On First, a luxury Napa Bed and Breakfast Inn, is the town of St. Helena, and right on main street (Hwy 29) lies a small restaurant called French Blue.  All white with blue trim.  (CLOSED TUE).  We had the option of eating a late breakfast or ordering off the standard lunch menu.

Jamie chose the soup, a puree of celery root with a drizzle of creme fraiche and we both enjoyed sharing that dish.  To begin I ordered the lunch salad of roasted beets with candied hazelnuts.  It was delicious.  For his main course Jamie chose eggs in tomatillo sauce on corn tortillas and thought the tomatillo sauce was a perfect accompaniment to the eggs.  I wanted the breakfast special with a flatbread with prosciutto and eggs (I love when other people cook me breakfast!), but I could see other plates coming out from the kitchen and wondered if I should have been more adventurous: rabbit rillettes terrine, chicken paillard, lamb tenderloin, and shrimp with harissa butter.

As a lunch stop I think this could be a wonderful afternoon pitstop to enjoy some great food in a fun ambience while you are in between wineries in northern Napa Valley.  Reservations are a must, unless you want to wait for 45 minutes or more for a table.  Prices range from $8 to $12 for starters and $9 to $25 for entrees.  Visit for more information.